Castro Clauss

Nestled on the outskirts of Patras, CASTRO Clauss cultivates grapes on nutrient-rich sand-clay soil. Cool winds and warm days during ripening season create distinctive, aromatic wines. The winemaking process, done by hand with small oak barrels and a wooden hydraulic hand-press, embraces old methods and a minimal-intervention philosophy. The focus is on showcasing the intricacies of each variety by working with them individually and experimenting with different styles of wine.

www.castroclauss.gr/en/